Machine to cut lamb chops
The JARY-25K bone-in steak slicer is a machine used to slice frozen meat, ribs, bacon, sausages, lamb, etc., sliced. It has precise digital adjustment of slice thickness and meets users' requirements for small slices. It is made of stainless steel materials and has high-quality components such as cutting motor, reducer, servo motor, and cutter. The special blade imported from Germany is sharp and resistant, specially designed to cut ribs and withstand long working times without being damaged. The machine also offers reliable security measures and synchronization functions.
Technical specifications:
Power: | 4.84 kW | ||
Voltage: | 380/220v | Weight: | 500KG |
Feed height: | 180mm | Height: | 1850mm |
Lowest temperature for cutting meat: | -4℃ | Length: | 950mm |
Partition function: | The number of each part is set digitally | Width: | 1480mm |
Manufacturer number: | ARCMHE100 | Working speed: | 200kg per minute |
High-quality materials: | Engine PLC panel Blades made in Germany , |
Slice thickness: | 1-32mm set by digital |
Meat cut length: | approx. 600mm | Storage: | 30kg |
Slice thickness: | 1-32mm set by digital | Warranty: | 2 YEARS |
Construction materials:
- German brand NORD geared motor.
- Innovation touch screen.
- plc, servo drive
- schneider contactor relay omron
- Siemens Circuit Breakers
- Japanese timing belt
- NSK bearings
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