bone-in meat chops cutting machine

23.994,00

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Machine to cut lamb chops


The JARY-25K bone-in steak slicer is a machine used to slice frozen meat, ribs, bacon, sausages, lamb, etc., sliced. It has precise digital adjustment of slice thickness and meets users' requirements for small slices. It is made of stainless steel materials and has high-quality components such as cutting motor, reducer, servo motor, and cutter. The special blade imported from Germany is sharp and resistant, specially designed to cut ribs and withstand long working times without being damaged. The machine also offers reliable security measures and synchronization functions.

Technical specifications:

Power: 4.84 kW
Voltage: 380/220v Weight: 500KG
Feed height: 180mm Height: 1850mm
Lowest temperature for cutting meat: -4℃ Length: 950mm
Partition function: The number of each part is set digitally Width:  1480mm
Manufacturer number: ARCMHE100 Working speed:  200kg per minute
High-quality materials:  Engine
PLC panel
Blades made in Germany
,
Slice thickness: 1-32mm set by digital
Meat cut length: approx. 600mm Storage: 30kg
Slice thickness: 1-32mm set by digital Warranty: 2 YEARS

 

Construction materials:

  • German brand NORD geared motor.
  • Innovation touch screen.
  • plc, servo drive
  • schneider contactor relay omron
  • Siemens Circuit Breakers
  • Japanese timing belt
  • NSK bearings

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