{ "id": 9288, "date": "2025-03-05T09:14:50", "date_gmt": "2025-03-05T08:14:50", "guid": { "rendered": "https:\/\/distribucionarc.com\/?p=9288" }, "modified": "2025-03-06T16:47:40", "modified_gmt": "2025-03-06T15:47:40", "slug": "instruction-manual-for-electric-can-seamer-var-180", "status": "publish", "type": "post", "link": "https:\/\/www.distribucionarc.com\/en\/manual-de-instrucciones-cerradora-de-latas-electrica-var-180\/", "title": { "rendered": "Instruction Manual: VAR-180 Electric Can Sealer" }, "content": { "rendered": "
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Instruction Manual: VAR-180 Electric Can Sealer<\/span><\/h1>

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Official manual for the VAR-180 Electric Can Sealer<\/a> \u2013 Professional solution for can sealing in the food and beverage industry<\/em><\/p>

I. General Description<\/h2>

The VAR-180 electric can seamer has been developed by our factory according to the practical requirements of our customers. It is based on the pneumatic seamer model, to which electric functionality has been added to achieve automatic can sealing. This increases production efficiency, reduces labor intensity for operators, and ensures higher reliability in sealing quality.<\/p>

This machine is suitable for sealing bottoms and tops of paper cans, ring-sealed cans and three-piece cans. It is an ideal equipment for small food and beverage factories, as well as an excellent backup equipment for medium and large factories in the sector.<\/p>

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II. Structural Characteristics and Operating Principle<\/h2>

This machine is composed of base, drive system, rotary head, sealing blades, adjusting device and electrical system. The sealing blades can be adjusted within a certain range, so by changing the pressing head, cans of various diameters can be sealed. In addition, by adjusting the height regulating device, cans of different heights can be sealed.<\/p>

During operation, the can with the lid attached is placed on the tray. When the switch is activated, the tray automatically rises. The pressure head and the tray hold the can firmly and rotate together, thus completing the sealing process.<\/p>

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III. Main Technical Specifications<\/h2>
Production efficiency:<\/strong><\/td>800-1200 cans\/hour<\/mark><\/td><\/tr>
Suitable can diameter:<\/strong><\/td>\u03c650~\u03c6180mm (especially large cans can be made to order)<\/td><\/tr>
Suitable can height:<\/strong><\/td>55~300mm (especially tall cans can be made to order)<\/td><\/tr>
Power supply:<\/strong><\/td>50HZ, 220V 250W or 50HZ, 380V 250W<\/td><\/tr>
External dimensions:<\/strong><\/td>800\u00d7550\u00d71500mm<\/td><\/tr>
Equipment weight:<\/strong><\/td>100kg<\/td><\/tr>
Head rotation speed:<\/strong><\/td>900 rpm<\/td><\/tr><\/tbody><\/table><\/div>

IV. Steps for Adjustment and Operation<\/h2>

Important note:<\/strong> For a better understanding of the adjustment procedures, it is recommended to refer to the reference video mentioned in the manual.<\/p><\/div>

Step 1: Adjustment and checking the concentricity between the tray and the pressure head<\/h3>
  1. Place the ring lid on the can and position it in the center of the tray.<\/li>
  2. Lift the tray and carefully check whether the ring cover fully engages with the pressure head.<\/li>
  3. If there is any deviation, adjust the base slightly.\u00a0<\/li><\/ol>

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    The diagram is the technical plan showing the correct position of the heads:<\/p>