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HAF-T40 Hamburger Meat Ball Forming Machine
4.284,68$ Taxes included
HAF-T40 Hamburger Meat Ball Forming Machine
This hamburger meat ball forming machine, also known as meat rounder either automatic meat ball portioning machine, is designed for businesses that need fast production, uniform size and weight control with a compact and easy to integrate machine.
Produces up to 280 balls per minute, works with sizes of 30, 45 and 60 millimeters and allows customization to adjust the final format with an indicative precision of plus one minus one percent (±1%).
- Ideal for food trucks, hamburger restaurants, catering establishments and central kitchens.
- Less manual labor and quick payback.
- Type 304 and 316 stainless steel for professional use.
Description
Real operating video
HAF-T40 Hamburger Meat Ball Forming Machine
The hamburger meat ball forming machine HAF-T40, also known as meat rounder, meat ball former, meat ball portioner either hamburger ball making machine, is designed for businesses that need to produce a lot in a small space and with more regularity in each piece.
Its compact format, fixed speed and single-axis system help maintain stable production. In addition, it allows working with sizes of 30, 45 and 60 millimeters, with the possibility of customization according to the necessary ball size, to achieve better weight control and a weight indicative precision of plus one minus one percent (±1%).
Designed to make daily work profitable
This professional rounder for food truck, burger restaurant, catering or central kitchen helps to produce many balls in a short time, reduce manual rolling and begin to notice amortization from the first day of use in businesses with a real rhythm.
More control over size and weight
His approach to meat portion former It allows you to work with stable and personalized formats, something very useful when the business needs to maintain homogeneous grammages, control cost per serving and present a more regular product.
Compact rounding machine for hamburger restaurants, food trucks and professional production
This compact meat ball machine fits very well in food trucks, smash hamburger restaurants, gourmet hamburger restaurants, restaurants with high turnover, ghost kitchens, catering establishments, bakeries, central kitchens, butcher shops with processed products, supermarkets with preparations, hotels, buffets and prepared food manufacturers. As it takes up less space, it is easier to install in environments where every useful centimeter counts.
For a business with peak service, this minced meat balling machine It helps advance production, respond better during peak hours and reduce dependence on repetitive manual work. For a central kitchen or a workshop, it allows more uniform batches to be worked for freezing, packaging, pre-cooking or internal distribution. For a butcher shop or gourmet store, it improves the presentation of ready-to-cook preparations.
In addition to its use in ground meat for hamburgers, it can fit into preparations of beef, chicken, pork or seasoned mixtures intended for round, repeatable portions, as long as the texture of the product is suitable for the machine's feeding system.
Key advantages
- Up to 280 balls per minute to improve productivity.
- Compact format for small spaces and flexible lines.
- Guidance accuracy of ±1% to control weight and cost.
- Three reference sizes: 30, 45 and 60 millimeters, with customization upon request.
- Labor savings in repetitive rolling and weighing tasks.
- Type 304 and type 316 stainless steel for professional use.
- More visual uniformity in meat balls, meatballs and hamburger bases.
HAF-T40 technical specifications
| Specification | Technical detail |
|---|---|
| Model | HAF-T40 |
| Material | Type 304 stainless steel and type 316 stainless steel |
| Power | 2.2 kilowatts |
| Voltage | 220 volts / 50 hertz |
| Net weight | 90 kilograms / 198.4 pounds |
| Gross weight | 135 kilograms / 297.6 pounds |
| Measures | 450 × 800 × 1660 millimeters / 17.7 × 31.5 × 65.4 inches |
| Available sizes | 30 millimeters/1.18 inches, 45 millimeters/1.77 inches and 60 millimeters/2.36 inches |
| Production | Up to 280 balls per minute |
| Speed | Fixed |
| System | single axis machine |
| Indicative weight accuracy | Approximate error of plus one minus one percent (±1%) |
| Indicative price | 3675 euros, value added tax included |
| Business focus country | United States, the United Kingdom and Europe |
Compatibility and indicative use
What type of preparations can this machine help produce?
This machine is aimed at meat mixtures prepared to obtain round, uniform and repeatable portions. It can be useful for meat balls intended for subsequent pressing, gourmet hamburgers, beef, chicken or pork preparations, seasoned recipes and productions where it is important to control grammage, yield and final presentation.
What advantages does it provide compared to manual rolling?
Compared to manual work, a professional meat rounder reduces times, improves size consistency, helps control costs per portion, reduces operational fatigue and facilitates cleaner and scalable production. It is also very useful when the business needs to repeat the same format for many hours or several shifts.
Manufacturer and distributor in United States, the United Kingdom and Europe
ARC distributes professional machinery for food businesses that need to improve production, regularity and profitability. If you are looking for a hamburger meat ball forming machine, a compact meat rounder or a professional portioner for food truck, hamburger restaurant, catering or central kitchen, we can help you assess the most appropriate configuration according to diameter, target weight, type of mixture, daily volume and available space.
Request information if you need to adapt the machine to a specific ball size, a specific production or a workflow aimed at artisan hamburgers, gourmet hamburgers, continuous production meatballs or prepared meat products.
