Professional convection oven with steam

Small professional convection oven – Maximum use of space

This small professional convection oven It is designed to make the most of the available space, with compact dimensions of 46 centimeters (cm) x 38 centimeters (cm) x 36 centimeters (cm). Despite its small size compared to other industrial ovens, its performance is impressive, thanks to its adjustable temperature between 50 and 350 degrees Celsius (°C).

Products you can cook in this professional convection oven:

• Cakes: Ideal for baking small batches of cakes, tarts or muffins.
• Breads: Perfect for bakeries that need to bake crispy, golden bread in smaller quantities.
• Cookies: Ensures uniform cooking, achieving a crispy texture.
• Pizzas: Ideal for mini pizzas or individual portions.
• Potato gratin: Achieve a creamy texture with a golden, crispy surface.
• Grilled fish: Perfect for preparing quickly baked fish portions.
• Roasted vegetables: Get crispy, perfectly cooked vegetables.

Sectors where this can be implemented small convection oven:

• Bakeries: For baking small batches of fresh products in less time.
• Cafeterias: Ideal for preparing cakes, cookies and other baked goods.
• Small restaurants: This compact oven optimizes space in small kitchens.
• Food trucks: Perfect for limited spaces where versatility is needed.
• Convenience stores: Offers freshly baked goods such as pizzas and breads.
• Hotels: Ideal for breakfast buffets, baking small portions of breads or sweet goods.
• Catering: Easy to transport for events where a small but efficient oven is needed.

Despite its compact size, this professional convection oven ensures even heat distribution, making it the ideal choice for businesses with limited space but requiring the power of a quality oven. This small convection oven It is a versatile solution for any commercial kitchen looking for quality and efficiency in a small space.