Selecting the Best Cut of Beef for Steaks with an Automated Machine

How to Select the Best Cut of Beef for Steaks with an Automated Machine

At ARC Distribution, we know that selecting the best cut of beef for steaks is critical to ensuring an exceptional culinary experience. Our fully automated meat slicing machine with digital panel makes this process easy, allowing you to obtain perfect steaks quickly and efficiently. Here is a detailed guide on how to choose and fillet the best cuts of beef using our advanced machinery.

Introduction

Beef steaks are a popular choice in both gourmet restaurants and home kitchens due to their flavor and versatility. Choosing the right cut and using the appropriate machinery can make a huge difference in the quality of the final product. In this article, we'll walk you through the best cuts of beef for steaking and how our automated machine can help you achieve professional results.

Types of Beef Cuts for Steaks

1. Filet Mignon
   • DescriptionKnown for its tenderness and delicate flavor, sirloin is one of the most appreciated cuts.
   • Ideal for: Grill or pan cook.
   • Advantage with the machine: The precision of the digital panel ensures steaks of uniform thickness, enhancing presentation and flavor.

1. Ribeye (Entrecote)
   • Description: This marbled cut is famous for its juiciness and intense flavor.
   • Ideal for: Cooking on the grill or griddle.
   • Advantage with the machine: The automated machine's sharp blade can cut even frozen ribeyes, saving time without compromising quality.

1. Sirloin
   • Description: Less tender than sirloin but with a robust flavor, tenderloin is a versatile option.
   • Ideal for: Roast or fry.
   • Advantage with the machine: The automated machine provides consistent cuts, improving even cooking and presentation.

How to Fillet with the Automated Machine

Our fully automated meat cutting machine with digital panel is designed to facilitate the process of filletedHere's how to use it:

1. Preparation
   • Refrigeration:If the cut is frozen, our machine can handle it directly, saving you the time of defrosting.
   • Digital Panel Configuration: Adjust the thickness of the cut to your preference. The intuitive interface on the panel makes it easy to select the desired fillet size.
2. Filleted
   • Placing the Beef Cut: Place the cutting into the machine, making sure it is properly positioned.
   • Court: The automated process begins. The machine makes the cuts uniformly, maintaining the quality and consistency of each fillet.
   • Revision: Check each steak to ensure it meets thickness and quality standards.
3. Additional Tips
   • Sharpen the blade according to the manufacturer's recommendations to maintain cutting accuracy.
   • Cleaning and Maintenance: Follow the cleaning and maintenance instructions to ensure the machine works properly.

Conclusion

Choosing the best cutting beef for steaks and using the machinery are crucial steps to achieving exceptional results. In ARC DistributionOur fully automated meat slicing machine with digital panel simplifies this process, ensuring that every steak is perfect in terms of thickness, consistency and quality.

If you would like to learn more about our machinery or need personalized advice, please do not hesitate to contact us. We are here to help you take your meat processing business to the next level!