Meat cutting machines

Specialized in Meat cutting machines for fillets, bones, strips and cubes For commerce and industry we have machines to process fresh, frozen and bone-in meat.

maquina cortadora de carne en tiras y dados

Maquina de Cortar Jamón en Dados Perfectos

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Warranty

We offer a 2-year warranty on our machines, which are manufactured to rigorous quality standards.

Company

ARC is a company with a solid track record in the market, with more than 10 years of experience in the manufacture and sale of professional and industrial machinery for the meat sector.

365 advice

We offer comprehensive advice to meet any need regarding meat cutting machinery, whether for steaks, frozen meat or meat with bones.

Meat filleting machines

Meat cutting machines are essential in the meat industry. These machines are used to cut meat into steaks of different thicknesses and sizes. They are specifically designed to handle large quantities of meat efficiently and accurately.

One of the advantages of the meat cutting machines The advantage of filleting is that they can adjust the thickness of the fillet precisely, allowing for fillets of the same size and thickness. This is especially important in the meat industry as meat fillets must be of a uniform size to ensure even cooking and to improve the appearance of the final product.

Another advantage is the ability of these machines to be able to use different types of meat, being able to process from beef to pig, beef, chicken and lamb, etc., which makes them very versatile and efficient.

The ARC machinery line is available in both professionals as industrial, ideal for use in meat processing plants that require high performance during intensive 16- to 24-hour work days.

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Meat cutting machinery

Machines for the pharmaceutical sector